Ingredients

  • 50 g Emilia Zaini extra dark chocolate chips
  • 250 g peeled and grated carrots
  • 250 g almond flour
  • 100 g sugar
  • 25 g poppy seeds
  • 3 eggs
  • 1/2 package baking powder
  • 350 g Emilia Zaini extra dark chocolate
  • 1.5 dl cream
Difficulty: medium
Preparation: 105 min
Pers.: 8
27    

Directions

Protip

For best results, chill in the refrigerator for 30 minutes before serving.
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