Ingredients

  • 200 g. leftover sponge cake or snacks
  • 3 spoons of orange marmalade
  • 1 spoon of Emilia Zaini extra dark
  • extra dark chocolate chips Emilia Zaini
  • 100 g. white chocolate Emilia Zaini
  • TO DECORATE
  • qs flakes of sparkling candies to taste
Difficulty: easy
Preparation: 35 min
Pers.: 8
18    

Directions

Protip

If desired, the pops can be filled with a hazelnut or an almond inside, or with a chocolate flake of your choice. The coating can also be made with milk or dark chocolate, or a little with each.
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