Ingredients

  • 125 g / 4½ oz butter
  • 140 g / 5 oz sugar
  • 140 g / 5 oz extra dark chocolate 70% cocoa Emilia
  • 175 g / 6¼ oz eggs
  • 1 pinch salt
  • 175 g / 6¼ oz almond flour
Difficulty: easy
Preparation: 75 min
Pers.: 8
30    

Directions

Protip

For best baking results and a soft consistency, leave the oven door ajar using a ball of foil or a wooden spoon as a valve. This lets the steam out.
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