Ingredients

  • 200 g Emilia extra dark chocolate +70g for the topping
  • 200 g butter
  • 150 g sugar
  • 200 g flour
  • 3 eggs
  • 3 tbsp candied fruit
  • some rum
Difficulty: medium
Preparation: 70 min
Pers.: 6
24    

Directions

Protip

Substitute the candied fruit with pieces of marron glacè, sultana raisins and Christmas fruits such as winter cherries.
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