Ingredients

  • 100 g of pecorino romano (Cheese)
  • q.s pepper
  • q.s extra dark chocolate 70% Emilia Zaini
  • 250 g of fettuccine or spaghetti (pasta)
Difficulty: easy
Preparation: 15 min
Pers.: 4
25    

Directions

Protip

For a more intense taste and aroma, toast pepper in a pan before crushing in a mortar.
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