Ingredients
- 300 ml of whipping cream
- 100 g of Butter
- 200 g of 00 flour
- 4-5 Eggs
- 250ml of water
- q.b of white sugar
- q.b of salt
- q.b of dark chocolate Emilia Zaini “decorate and taste” cream
Directions
Protip
Not all ovens are the same and 20 minutes may not be enough to cook your cream puffs. In case, continue cooking until they have reached a nice golden color. But if you don’t have too much time, don’t despair, you can buy ready-made mini cream puffs and follow the same procedure.
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