Ingredients

  • 100 g Emilia dark chocolate
  • 2 tbsp Emilia bitter cocoa powder
  • 70 g powdered sugar
  • 50 g butter
  • 4 ladyfingers
  • 1 cup cold espresso
  • 3 tbsp zabaione liqueur
Difficulty: veryeasy
Preparation: 25 min
Pers.: 4
21    

Directions

Protip

The meaning of this dessert is above all symbolic, indulge yourself to prepare their interior with your favorite ingredients and never forget the euphoric power of chocolate!
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