Ingredients

  • 3 aubergines
  • 4 tahini spoons
  • 1 lemon
  • 20 g. Emilia cocoa powder
  • Fresh ground black pepper
  • 1 olive oil spoon
  • salt
  • FOR DECORATION:
  • Some parsley leaves
  • tortillas
Difficulty: medium
Preparation: 80 min
Pers.: 8
22    

Directions

Protip

Great sauce for aperitifs, perfect also as sandwich fillets or canapes, accompanied with smoked fish
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