CHOCOLATE AND RASPBERRY CHEESECAKE ( no cooking needed)
This chocolate and raspberry cheesecake is an easy-to-prepare dessert, which does not require cooking. It is perfect for rounding off a dinner with friends. Cheesecake is very popular in American culinary culture and in English-speaking countries. It consists of a cookie base – in this case gluten-free – covered with a sweetened fresh cheese topping. […]
TOFU AND CHOCOLATE PUDDING
This vegan chocolate pudding is very creamy and prepared with tofu. A light and fresh meal for the summer days 1 Put in the blender the coarsely chopped tofu, cocoa, cinnamon, ginger and agave syrup. Blend the ingredients until a soft and homogeneous mixture is obtained. 2 Pour the mixture into jars and put them […]
VEGAN CHOCOLATE CHEESECAKE
A chocolate cake good for vegans, light and gluten free. 1 In the mixer’s glass, roughly chop the cashew nuts, then combine dates and cocoa and whisk for a few minutes. Divide the mixture obtained in 4 parts and the bottom of 4 mono-portion molds of 10 cm diameter or one of the diameter of […]
CHOCOLATE GELATO
During the early 1900s, chocolate was generally consumed as a warm beverage, but soon after the “cold” version took over. A particularly popular dish was cream chilled by a “secchio-macchina”, the machine used to make Italian chocolate gelato. 1 Heat the milk in a saucepan, add the crumbled chocolate and melt over a very low […]
SPICED CHOCOLATE MOUSSE
Chocolate mousse exploded as a fashion in Italy during the early 1980s. The addition of spices is a tribute to those years, when the first Asian spices were introduced into cuisine. 1 Melt the crumbled chocolate in a double boiler. In the meantime, beat the egg yolks with the sugar and add to the melted […]
NIGHT BEFORE AN EXAM
These edible bookmarks will make the night before an exam into a memory… even a pleasant one! Crunchy phyllo dough filled with chocolate, they’ll be a great reward at the end of each chapter studied. 1 Preheat the oven to 180°. In a saucepan, melt a square of chocolate broken into pieces using a double […]
SHOT & CHOC
Chocolate is the ideal base for delicious summer drinks! In small glasses, with drops infused with rum or as a tasty decoration for a shot glass, during a cool summer evening. 1 Place three shot glasses in the freezer. Puree 4 very ripe and peeled apricots, with two tablespoons of water and the lemon juice […]
HOMEMADE CHOCOLATE CONES
Ice-cream cones decorated with dark chocolate and funny sugar shapes 1 Melt the chocolate in bain-marie 2 Sprinkle the cones in the chocolate, then sprinkle them immediately with the desired decorations. Let it cool in the fridge for 15-20 minutes. 3 When ready scoop some of your favorite ice cream and serve it.
AVOCADO AND CHOCOLATE MOUSSE
Simple and delicious! Vegan – Gluten free – no sugar – no oil. The ingredients are full of nutritional qualities. Avocado is a fruit rich in beneficial properties. It contains antioxidant substances that help our body fight free radicals and retard aging. A delight to look and goodness for the palate. 1 In the blender, […]
CHOCOLATE SEMIFREDDO
Amaze your friends with a spoon dessert that seems straight out of a pastry shop! This chocolate semifreddo recipe, served in a glass bowl, is also a delight for the eyes. 1 Place the gelatin sheets in cold water. Melt the dark chocolate in a double boiler and keep warm. Whip the cream and chill […]
PEACHES AND CHOCOLATE
If peach is the fruit of summer, chocolate is the prince of winter. Chocolate peach is a trait d’union between two distant seasons, perfect to be enjoyed on a summer evening. 1 Syrup the peaches: wash and blanch the peaches in boiling water for 2 minutes and put them to drain in a colander under […]
CHOCOLATE MOUSSE WITH WHITE CHIPS
If you believe chocolate should be eaten with a spoon, mousse is the dessert for you! Ideal for the summer, chilled in the refrigerator, enhanced by a little whipped cream. 1 Melt 200g of chocolate in a double boiler with 2 tablespoons of milk. When the chocolate is completely melted, remove from heat and add […]
Fresh fruit Icecle
Just fresh fruit dipped into dark chocolate and shaped as icecle. extra energy for a summer snack. 1 Blend the fruit with half a banana and two tablespoons of almond milk. 2 Pour the mixture obtained in the appropriate icicles container and cool in a freezer for 4 hours. 3 Remove from the freezer, remove […]