S’MORE CAKE
S’more cake is a kind of delicious traditional American tart which combines a layer of warm marshmallow with a layer of chocolate: a winning combination with contrasting colours. The name s’more is a contraction of some more, as it would be pronounced with your mouth full. These tarts are ready in ten minutes, and are […]
DELICIOUS CARNIVAL STREAMERS
The arrival of the Carnival, every year, is always a reason for joy for our children, in fact it is the period of confetti and streamers. Let’s try to make them at home: an easy and fun recipe! 1 In a large bowl, mix the flour with the very cold butter cut into small pieces. […]
CHOCOLATE CARNIVAL MEDIANTS
The mendiants are spectacular and impactful as well as simple to make. Inalienable temptation of the French and Belgian confiserie, they are also widespread in Europe and the USA. Here they are revised in carnival version. Fun to do with the kids 1 Melt the chocolate in a double boiler. Create round chocolate medallions on […]
CHOCOLATE CARNIVAL MASKS
Carnival time? Why not prepare these mask-shaped cookies made with shortcrust pastry, chocolate and colorful decorations? Delicious and crumbly colored biscuits to celebrate the carnival in joy 1 Sift the flour and put it in a bowl with the sugar. Combine the butter, the vanilla essence, the egg and work with your hands for a […]
CARNIVAL TRUFFLES WITH CHOCOLATE
Chocolate truffles are as good as simple to prepare. Few are the ingredients needed: bitter cocoa, butter and dry biscuits. Then decorate with your style 1 With a food processor, reduce the biscuits to powder. Transfer to a large bowl, add the cocoa and mix well 2 Separately, melt the butter and add to the […]
RAINBOW CHOCOLATE COOKIES
Have you ever thought about personalizing cookies with some color? In a few steps you can create cookies of the shape and color you prefer! And if you add chocolate, success is guaranteed. 1 To prepare the biscuits: in a bowl sift the flour and baking powder, then add the sugar and mix well. Separately, […]
POP CORN CARNIVAL CONFETTI
These pop corns will brighten up the table and intrigue your little diners. In addition to being colored, to make them even more delicious you can use also some chocolate. 1 In a high saucepan, pour the oil and then the corn kernels. Cover with a lid and cook over medium heat. Let all the […]
CHOCOLATE CARNIVAL ECLAIR
Chocolate Eclairs are delicious sweets that melt in the mouth, filled with chocolate cream. The must in the pastry trays 1 Prepare the choux pastry. In a bowl, mix the sifted flour, sugar and salt. In a saucepan, heat the milk, add the butter and 100 ml of water over low heat, until the butter […]
CARNIVAL POPS
The cake pops are delicious balls of cake covered with chocolate and decorated with colored sprinkles, reminiscent of greedy lollipops! They are perfect for Carnival and for all parties. 1 Crumble the sponge cake by hand and place it in a large bowl. Combine the chocolate chips and the jam and mix well, until a […]
CHOCOLATE HALLOWEEN SPIDER
Spider or crunchy chocolate sweeties? What will hide behind those paws? Chocolate Halloween Spiders: A special and fun idea to prepare with your kids for Halloween 1 In a large bowl, mix the flour with very cold butter cut into pieces. Work it fast with the fingers until you get a granular mixture, then combine […]
PUMPKINS AND CHOCOLATE TART
Looking for an original recipe to bring a delicious pumpkin cake to the table? The pumpkin and chocolate tart is a sweet to prepare for Halloween to delight your guests: they will conquer big and small! 1 Sift the flour and put it in a bowl with the sugar. Combine the butter, and work with […]
CHOCOLATE AND SULTANA FRITTERS
If chocolate is the food of the gods … pancakes are the queens of the carnival! Chocolate and raisins are the right ingredients to make your family carnival irresistible. 1 Soak the sultanas in one finger of Rum. In the meantime, bring 250g of water to the boil with the butter and pinch of salt; […]
CHOCOLATE GHOST ( HALLOWEEN MUFFIN)
The Halloween’s ghosts muffin are one of the cutest, tastiest and simplest recipes to make for a little party between children during the scariest night of the year: Halloween! 1 In a large bowl, mix together the dry ingredients: the sifted flour and unsweetened cocoa together with the baking soda and baking powder, sugar, salt […]
CHOCOLATE CORN CAKES
Hallowen is an Anglo-Saxon event that has literally depopulated also in Italy. Involving children in the preparation of “scary” looking sweets is an opportunity to spend good time together. 1 Melt the butter in a bain-marie. Sieve and mix together the two types of flour with one teaspoon of powder yeast. Make a well on […]
PUMPKINS WITH BALSAMIC AND CHOCOLATE SAUCE
Pumpkin is a typically autumnal plant and remembers the Halloween holiday. The baked pumpkin recipe is also a light but tasty side dish. It is served with a reduction of balsamic vinegar, chocolate and sesame seeds. 1 Cut the pumpkin into pieces, place on a baking tray covered with baking paper and season with oil […]
MILK CHOCOLATE AND ITALIAN MERINGUE TARTS
Milk chocolate and Italian meringue tarts are elegant, refined, single-portion desserts, perfect at the end of a dinner with friends. A disc of fragrant pâte sablée plays host to a custard filling. The final decoration is an Italian meringue flambéed for a very pleasant golden effect. Italian meringue is a cooked meringue prepared by whipping […]
CHOCOLATE TART WITH BLACKBERRIES
Who look at the chocolate and blackberry cake cannot imagine that such a beautiful cake is also very easy to make, and those who taste it will be delighted by the taste. A cocoa tart with soft chocolate ganache and that hint of the right acidity given by blackberries. The blackberry and chocolate cake is […]
COCOA CAPRESE WITH DARK CHOCOLATE DROPS
Delicious mini “Capresi” to satisfy the desire for sweetness .. Ideal for a snack or as a meal. They never disappoint! These delicious Caprese cakes with cocoa and dark chocolate drops are inspired by the homonymous sweet from Campania. In fact, they use the basic ingredients of the famous Caprese cake: eggs, almond flour and […]
CHOCOLATE CLUB SANDWICH
The club sandwich is the number one English sandwich. Many good ingredients enclosed in soft slices of bread. Here we propose you this sweet chocolate solution. 1 To prepare the bread: cut all the crusts, then cut the squares of brioche thus obtained into two triangles 2 Spread 8 triangles of bread with Emilia Zaini […]
MATCHA AND DARK CHOCOLATE TART
Matcha and dark chocolate tart is a traditional dessert, which is easy to make, combined with a special ingredient. Matcha is a green tea powder, which goes well with the creaminess of the dark chocolate filling. The matcha shortcrust pastry shell has a greenish/amber colour, which contrasts with the dark chocolate custard to give this […]
CHOCOLATE AND PEAR CAKE
The pear and chocolate cake is an exquisite dessert that best offers a classic pastry pairing. With a velvety appearance and a soft heart, it is a real treasure chest, perfect for concluding a special lunch with the family or a dinner with friends. 1 To make the pear and chocolate tart, you need to […]
CHOCOLATE AND RASPBERRY CHEESECAKE ( no cooking needed)
This chocolate and raspberry cheesecake is an easy-to-prepare dessert, which does not require cooking. It is perfect for rounding off a dinner with friends. Cheesecake is very popular in American culinary culture and in English-speaking countries. It consists of a cookie base – in this case gluten-free – covered with a sweetened fresh cheese topping. […]
HARLEQUIN CAKE
A spectacular cake. Layers of puff pastry and soft dark chocolate cream create a delicious dessert which, with fruit on the topping, creates a “Harlequin” effect. A delight for the eye and a goodness for the palate. 1 Unroll and roll out the puff pastry. Cut it in two, so that you get two squares. […]
BACK TO THE OFFICE
Suffering from Monday morning depression? The perfect solution is to make this chocolate survival kit the Sunday before… 1 Roughly crumble the 4 ladyfingers in a bowl, drench half with 3 tablespoons of coffee and the other half with 3 tablespoons of zabaione liqueur (such as Vov), then mix them together. The mixture should be […]