S’MORE CAKE
S’more cake is a kind of delicious traditional American tart which combines a layer of warm marshmallow with a layer of chocolate: a winning combination with contrasting colours. The name s’more is a contraction of some more, as it would be pronounced with your mouth full. These tarts are ready in ten minutes, and are […]
BIGNE’ WITH WHIPPED CREAM AND DARK CHOCOLATE CREAM
A delicious recipe perfect for the Christmas period, beautiful both to the eye and to the palate. Ideal for those who want to make a delicious dessert quickly and easily. 1 To prepare the Bignè, put a saucepan with the butter cut into cubes, the water, the salt and the sugar and mix well until […]
CHOCOLATE BIGNE’
The pastries number one? The chocolate puffs, which contain a lot of sweetness in a small format. This is a delicious and perfect recipe to prepare to celebrate an anniversary or a Sunday with the family. Easy to make, we present them filled with a creamy milk chocolate, but they really lend themselves to many […]
SALTY CHOCOLATE BON BONS
Happy Hour Time? Here are the salty chocolate bon bons ideal for an evening of friends or as a closing meal. No eggs, no dairy and no gluten 1 Melt the chocolate in a bain-marie. Add salt and pepper and stir well. Wash and dry the tomatoes well. Cut parmesan in flakes of the size […]
CHOCOLATE MACARONS
The success of macarons, an authentic obsession during the 2000s, seems to be thanks to the film “Marie Antoinette” directed by Sophie Coppola. They are not easy desserts to prepare… but the hard work can really pay off! 1 For the cream: melt the crumbled chocolate in a double boiler, then add the butter and […]
RICOTTA COCOA PIE WITH WHITE CHOCOLATE CHIPS
A surprising sin of gluttony! There are several degrees of sweetness that alternate and merge in this special chef’s recipe with a wonderful white chocolate fragrance. 1 Procedure for the onion jam. Soak all the ingredients together for about 1 hour, then cook for about 40 minutes in small saucepan over moderate heat (until cooked […]
ORANGE CREAM
For white chocolate lovers. this chef’s recipe borders on perfection! The fragrance of oranges and the taste of marzipan find the best match when paired with white chocolate and liqueur 1 Chop the candied oranges and combine with the marzipan and 10g of Cointreau. Create a ball and roll it out, using a dusting of […]
ZUPPA INGLESE WITH GREEN TEA, WHITE CHOCOLATE AND BLUEBERRIES
A sin of gluttony loved by the British Court ! A very elegant and easy to make dessert, this green tea custard is also infused with white chocolate and blueberries. 1 Prepare the custard: bring the milk to a boil in a saucepan, beat the eggs with the sugar, add the flour, then pour into […]
ALMOND AND CHOCOLATE VEGAN MUFFIN
Gluten-free muffins with almond flour, cocoa and chocolate drops to celebrate. Ideal for those who do not eat gluten! 1 In a large bowl with an electric whip, beat eggs and sugar. Add almond flour, always stirring, then cocoa and sifted yeast. Mix well. 2 Divide the mixture into 6 monodose moulds, taking care not […]
CHOCOLATE AND BANANAS BROWNIE
Making them is really easy, a few steps and the delicious sweet melting in the mouth is ready to be enjoyed. Brownies, whose origins are controversial between Boston and Chicago, is a cake served as squares, often offered for snacks and served together with Classic American coffee. 1 Mix the butter and the two chopped […]
CHOCOLATE WHOOPIE
Recent trend. Two small pies held together by a cream. Very famous in the USA. 1 With the electric whisk, whip the cream and the butter together with the sugar until you get a homogenous cream, then combine the egg while continuing to beat the mixture. Finally put together the dairy. Then mix the flour, […]
CHOCOLATE MUG CAKE
The mug cake is a delightful idea for a sweet break during the day: a soft chocolate cake served in a cup! It is prepared in a few minutes and is cooked even less in the microwave oven 1 In a large bowl mix all the dry ingredients: flour, cocoa, sugar and yeast. 2 In […]
CHOCOLATE QUATRE QUARTS
A soft and greedy sweet, which is not only easy to make but it is easy to remember the ingredients: quatre quarts refers to the fact that the ingredients will have the same doses, just weigh the eggs and take this dose as a reference for weighing flour, sugar and butter. 1 With an electric […]
CHOCOLATE FLAMES
An irresistible dessert. Chocolate flames are the epitome of chocolate desserts: true gluttonous delights. A dark chocolate coating encloses a chocolate custard filling, which is a basic confectionery recipe made of pastry cream with added dark chocolate. This recipe for chocolate flames is easy. You only have to keep to the necessary filling and coating […]
CHOCOLATE AND RASPBERRY TARTS
Chocolate and raspberry tarts combine two ingredients that go very well with each other: dark chocolate (70% cocoa) and raspberries. A very crumbly pâte sablée holds a delicious ganache. This small tart is perfect for rounding off a dinner with a partner, or a family lunch. What can be better than a tart filled with […]
GUINNESS BEER AND CHOCOLATE CAKE
When chocolate meets beer the result is tasty and unusual. In our recipe we propose them together to create a special cake 1 Melt the chopped chocolate into a bain-marie, mix the butter and mix all together: you will need to obtain a smooth and homogeneous mixture. Remove from the flame and leave to cool, […]
CHILI PEPPER SOFT CHOCOLATES
These chocolates are delicious and beautiful made with an exquisite dark chocolate. A classic of the little pastry shop, plus the much-loved “pinch” of chili. To be gifted or to serve 1 In a bowl, melt the chocolate in a bainmarie, then add the butter and spices and mix well. 2 Choose a silicone stencil […]
SALTY CHOCOLATE TRUFFLE WITH PEANUTS BUTTER
No sugared truffles, dominated by peanut butter, under the cover of dark chocolate 1 Bring to room temperature the peanut butter and combine flour, sugar and salt. Mix well until you get a hard dough. If not, add some more flour or icing sugar,depending on taste. Get many balls out of the dough, put them […]
THREE CHOCOLATE BAVAROIS
A bavarois with white, milk and dark chocolate served in an elegant glass to enjoy every spoonful. 1 Shave the three chocolates separately into small flakes and put them into three separate metal bowls. Prepare a crème anglais: heat the milk and cream and in a bowl beat the egg yolks and sugar. Add the […]
CAPRESE CAKE
Torta caprese is a chocolate-based dessert from the Campania region in Italy. Ideal for breakfast and as a snack, but also at the end of a dinner with friends. The strong point of this recipe is the soft fondant heart, which is always a success. The cake is easy to prepare and ready in under […]
CHOCOLATE SALAMI
Chocolate salami is a much-loved dessert, which does not need baking. This recipe is quick and simple, and the result is absolutely delicious: it is hard to stop after just one slice. There are very few ingredients, which are easy to find: dry cookies, sugar, cocoa, eggs and Marsala. The only trick is to leave […]
LADY’S KISSES
Lady’s Kisses is an easy, delicious recipe. These traditional Piedmontese pastries consist of two crumbly domes joined by a layer of melted dark chocolate. They are ideal with tea and coffee, and are perfect at any time of day. Their romantic name conjures the image of lips pressing against each other in a sweet kiss, […]
EXTRA CHOCOLATE TIRAMISU’
Tiramisu is one of the best and tasty desserts that exist. Classic or ‘reinforced’ with the addition of dark chocolate drops to make it even greedier and unique. 1 Prepare the cream: first of all, separate the eggs. With an electric whip, beat the yolks with the sugar until you get a dense, foamy compound. […]
Cold Chocolate Spoon Dessert
For a sudden sweet tooth craving… this is both tasty and healthy! This cool dessert is flavored with chocolate and cocoa… and the spoon becomes part of the recipe! 1 Wash and peel the pears. Cook the peels for a few minutes in a pan with a little bit of water and a tablespoon of […]