CHOCOLATE AND STOUT SAUCE FILLET
The fillet with dark chocolate sauce is a second dish of great refinement, which can also be proposed as a main course for a lunch or for a very gourmet dinner! 1 Prepare the sauce: warm the butter and simmer the finely chopped shallot in the fire, then combine the crumbled beer and cocoa so […]
Crunchy Colomba Mille-Feuille
Want to serve a simple and very tasty dessert with leftover colomba? This crunchy mille-feuille is easy but makes a big impact. 1 Dissolve the cocoa and starch in the milk, bring to a boil over a low heat and stir until a sort of hot chocolate is made. 2 Cut slices of colomba the […]
Walnut and Cocoa Cookies
Homemade cookies are a great way to make breakfast special for young and old. This cocoa and walnut based recipe make them perfect to serve during teatime at five. 1 Preheat the oven to 180° and let the butter soften. Create a fountain with the flour, place the butter, sugar, salt, cocoa powder and eggs […]
Cold Chocolate Spoon Dessert
For a sudden sweet tooth craving… this is both tasty and healthy! This cool dessert is flavored with chocolate and cocoa… and the spoon becomes part of the recipe! 1 Wash and peel the pears. Cook the peels for a few minutes in a pan with a little bit of water and a tablespoon of […]
Chocolate Soffiato
In the 1930s, foreign terms were forbidden in Italy, even in cuisine, so when soufflés were imported from France, they were called “soffiato”. This chocolate soufflé from that time period was prepared during very special occasions. 1 Preheat the oven to 200°. Melt the chocolate in a double boiler. In a pan, bring the cream […]
Back to the Office
Suffering from Monday morning depression? The perfect solution is to make this chocolate survival kit the Sunday before… 1 Roughly crumble the 4 ladyfingers in a bowl, drench half with 3 tablespoons of coffee and the other half with 3 tablespoons of zabaione liqueur (such as Vov), then mix them together. The mixture should be […]