TRADITIONAL PANE CARASAU WITH CHOCOLATE
Pane carasau is a traditional Sardinian flat bread, unmistakable for its thin, crispy sheets. It’s also known as “paper music” (sheet music) due to its noise and crunchy when you are eating. Here in a greedy version. 1 Cut the carasau bread roughly and put it in a baking tray. Toast in oven for 2-3 […]
BRIGADEIROS
These irresistible treats are from Brazil. They’re ideal for anyone who doesn’t have much time but would like to make a tasty snack for the kids. 1 Heat a tall saucepan, add the condensed milk and cocoa powder. Mix well to obtain a homogeneous mixture. When the mixture naturally separates from the bottom, it’s ready. […]
SALTY CHOCOLATE BON BONS
Happy Hour Time? Here are the salty chocolate bon bons ideal for an evening of friends or as a closing meal. No eggs, no dairy and no gluten 1 Melt the chocolate in a bain-marie. Add salt and pepper and stir well. Wash and dry the tomatoes well. Cut parmesan in flakes of the size […]
RICOTTA COCOA PIE WITH WHITE CHOCOLATE CHIPS
A surprising sin of gluttony! There are several degrees of sweetness that alternate and merge in this special chef’s recipe with a wonderful white chocolate fragrance. 1 Procedure for the onion jam. Soak all the ingredients together for about 1 hour, then cook for about 40 minutes in small saucepan over moderate heat (until cooked […]
ORANGE CREAM
For white chocolate lovers. this chef’s recipe borders on perfection! The fragrance of oranges and the taste of marzipan find the best match when paired with white chocolate and liqueur 1 Chop the candied oranges and combine with the marzipan and 10g of Cointreau. Create a ball and roll it out, using a dusting of […]
ZUPPA INGLESE WITH GREEN TEA, WHITE CHOCOLATE AND BLUEBERRIES
A sin of gluttony loved by the British Court ! A very elegant and easy to make dessert, this green tea custard is also infused with white chocolate and blueberries. 1 Prepare the custard: bring the milk to a boil in a saucepan, beat the eggs with the sugar, add the flour, then pour into […]
CHOCOLATE AND BANANAS BROWNIE
Making them is really easy, a few steps and the delicious sweet melting in the mouth is ready to be enjoyed. Brownies, whose origins are controversial between Boston and Chicago, is a cake served as squares, often offered for snacks and served together with Classic American coffee. 1 Mix the butter and the two chopped […]
CHOCOLATE MUG CAKE
The mug cake is a delightful idea for a sweet break during the day: a soft chocolate cake served in a cup! It is prepared in a few minutes and is cooked even less in the microwave oven 1 In a large bowl mix all the dry ingredients: flour, cocoa, sugar and yeast. 2 In […]
SALTY CHOCOLATE TRUFFLE WITH PEANUTS BUTTER
No sugared truffles, dominated by peanut butter, under the cover of dark chocolate 1 Bring to room temperature the peanut butter and combine flour, sugar and salt. Mix well until you get a hard dough. If not, add some more flour or icing sugar,depending on taste. Get many balls out of the dough, put them […]
FILLET WITH PEPPER AND CHOCOLATE PORT SAUCE
This fillet with Porto sauce is a recipe whose harmony of flavors will conquer the most demanding palates. 1 Prepare the sauce: in a pot bring a boiling the port with honey and a pinch of salt, then combine the chocolate and let it thicken for ten minutes. 2 Meanwhile, bake the meat: pass it […]
JEWELS CHOCOLATES
A delightful treat, and also a delightful gift idea for Christmas. These chocolates stuffed with marzipan are very easy to prepare. They are like a real jewels to discover. 1 With the help of a whip melt the chocolate into a bain-marie. Sprinkle the walls of a silicone stencil for chocolates. Let it cool in […]
NUTS AND CHOCOLATE TRUFFLES
Cocoa and nuts truffles are sweet finger foods, very easy and fast to prepare and bake. Ideal for small Christmas gifts. 1 In a steel bowl melt the butter and the chocolate together. Mix well, then combine the chopped nuts and two tablespoons of bitter cocoa. 2 Prepare many balls of the size of a […]
VIN BRULE AND CHOCOLATE SPOON
The “vin brulé” wine-based drink is widespread in many traditions: in Italy it can often be found in Christmas markets or in popular festivals during the winter period, including Carnival. Have to taste the chocolate version: it becomes a real hot drink, full bodied, very aromatic and tasty: scented and really delicious. 1 Dissolve the […]
WHITE CHOCOLATE AND PUMPKIN CUSTARD WITH GINGERBREAD
Pumpkin and white chocolate custard with gingerbread crumble 1 FOR THE GINGERBREAD Place all ingredients in a metal bowl and mix until the dough is smooth and homogeneous. Roll out until the dough is 1cm high. Place the dough on a baking tray lined with parchment paper. Bake in a preheated oven at 180° for […]
WINTER SALAD WITH SALMON AND CITRUS FRUITS ON A LAYER OF WHITE CHOCOLATE
Winter salad with salmon and citrus fruits on a layer of white chocolate and chestnuts. 1 Make an incision on the chestnuts and cook them in a chestnut roasting pan. After they are cooked, peel and let them cool. 2 Melt the chocolate and spread it until a very thin sheet is created, divide the […]
CHOCOLATE CARROT CAKE
Chocolate and carrots are an irresistible and healthy combination. The sweetness and texture of the carrots in the batter make this cake with chocolate icing a delicious option for breakfast or teatime. 1 Preheat the oven to 180°. Melt the butter slowly in a double boiler. Beat the eggs with the sugar, until frothy. Gradually […]
PEACHES AND CHOCOLATE
If peach is the fruit of summer, chocolate is the prince of winter. Chocolate peach is a trait d’union between two distant seasons, perfect to be enjoyed on a summer evening. 1 Syrup the peaches: wash and blanch the peaches in boiling water for 2 minutes and put them to drain in a colander under […]
Chocolate Covered Pears
Chocolate covered pears is a dessert that perfectly combines different textures and flavors. The freshness of the pear and the sensuality of the dark chocolate, poured hot over the juicy fruit, make this simple recipe an irresistible one. 1 Syrup the pears: wash and scald the pears in boiling water for 2 minutes, rinse with […]
CHOCOLATE MOUSSE WITH WHITE CHIPS
If you believe chocolate should be eaten with a spoon, mousse is the dessert for you! Ideal for the summer, chilled in the refrigerator, enhanced by a little whipped cream. 1 Melt 200g of chocolate in a double boiler with 2 tablespoons of milk. When the chocolate is completely melted, remove from heat and add […]
MILK BUNDT CAKE WITH DARK CHOCOLATE CHIPS
Milk-based Bundt cake is the ideal dessert for a simple breakfast. If the dark chocolate chips melt into the batter, it become irresistible 1 Preheat the oven to 180°. Milk the butter and sugar, add the vanilla flavored sugar, salt and egg yolks. Mix the flour with the baking powder, and add to the mixture. […]
CAPRESE CAKE
Torta caprese is a chocolate-based dessert from the Campania region in Italy. Ideal for breakfast and as a snack, but also at the end of a dinner with friends. The strong point of this recipe is the soft fondant heart, which is always a success. The cake is easy to prepare and ready in under […]
CHOCOLATE SALAMI
Chocolate salami is a much-loved dessert, which does not need baking. This recipe is quick and simple, and the result is absolutely delicious: it is hard to stop after just one slice. There are very few ingredients, which are easy to find: dry cookies, sugar, cocoa, eggs and Marsala. The only trick is to leave […]
LADY’S KISSES
Lady’s Kisses is an easy, delicious recipe. These traditional Piedmontese pastries consist of two crumbly domes joined by a layer of melted dark chocolate. They are ideal with tea and coffee, and are perfect at any time of day. Their romantic name conjures the image of lips pressing against each other in a sweet kiss, […]
SPICY CHOCOLATE SOUP
Spicy soup with peppers, tomato, spices and chocolate. Typical of Mexican cuisine: ideal as a first course or as an aperitif. 1 Wash and dry the peppers, cut them in half, discard seeds and stalks, salt and sprinkle them with oil. Arrange them in a baking tray with parchment paper and bake at 180° for […]