CHOCOLATE CARNIVAL MEDIANTS
The mendiants are spectacular and impactful as well as simple to make. Inalienable temptation of the French and Belgian confiserie, they are also widespread in Europe and the USA. Here they are revised in carnival version. Fun to do with the kids 1 Melt the chocolate in a double boiler. Create round chocolate medallions on […]
CARNIVAL TRUFFLES WITH CHOCOLATE
Chocolate truffles are as good as simple to prepare. Few are the ingredients needed: bitter cocoa, butter and dry biscuits. Then decorate with your style 1 With a food processor, reduce the biscuits to powder. Transfer to a large bowl, add the cocoa and mix well 2 Separately, melt the butter and add to the […]
RAINBOW CHOCOLATE COOKIES
Have you ever thought about personalizing cookies with some color? In a few steps you can create cookies of the shape and color you prefer! And if you add chocolate, success is guaranteed. 1 To prepare the biscuits: in a bowl sift the flour and baking powder, then add the sugar and mix well. Separately, […]
POP CORN CARNIVAL CONFETTI
These pop corns will brighten up the table and intrigue your little diners. In addition to being colored, to make them even more delicious you can use also some chocolate. 1 In a high saucepan, pour the oil and then the corn kernels. Cover with a lid and cook over medium heat. Let all the […]
CARNIVAL POPS
The cake pops are delicious balls of cake covered with chocolate and decorated with colored sprinkles, reminiscent of greedy lollipops! They are perfect for Carnival and for all parties. 1 Crumble the sponge cake by hand and place it in a large bowl. Combine the chocolate chips and the jam and mix well, until a […]
VARIEGATED COCOA DONUT
The variegated cocoa donut is an easy and delicious recipe. Perfect for a breakfast or a snack, it is a soft dessert that is prepared in a few simple steps. A two-tone donut that everyone will really like. 1 Preparing this variegated cocoa donut is very simple. Combine the butter at room temperature cut into […]
CHOCOLATE TART WITH BLACKBERRIES
Who look at the chocolate and blackberry cake cannot imagine that such a beautiful cake is also very easy to make, and those who taste it will be delighted by the taste. A cocoa tart with soft chocolate ganache and that hint of the right acidity given by blackberries. The blackberry and chocolate cake is […]
CHOCOLATE SURPRISES
Chocolate yes, but also a surprise that does not disappoint. To leave everyone speechless and satisfied; these eggs are ideal. 1 In a bowl, melt the coarsely chopped chocolate in a double boiler. Separately prepare the filling: in a large bowl mix the crumbled amaretti and the chocolate chips and mix them together with the […]
BUNNY CAKE
Bunny Cake is, as you would expect, rabbit-shaped. This dessert is a fun way of celebrating Easter, sure to keep both adults and kids happy. Bunny Cake was invented in the United States and is less complicated than you might think. However the filling should be left to stand for a long time in the […]
EASTER CAKE
This rich dessert is particularly suitable for chocolate lovers and perfect for celebrating Easter. It is a three-layer cocoa sponge cake filled with dark chocolate ganache. There is also a ganache-based covering, a ring of sugar-coated miniature chocolate eggs stuck on one by one around the bottom, and a handful of coloured sprinkle for that […]
MILLE FEUILLE WITH WHITE CHOCOLATE MOUSSE AND WILD STRAWBERRIES
A dessert suitable for all occasions, all seasons and customizable according to everyone’s tastes. The mille-feuille is a great classic of pastry, in this recipe we offer it in a very simple version, stuffed with a delicious white chocolate mousse. 1 Start by preparing the white chocolate mousse which will need a long rest in […]
COCOA CAPRESE WITH DARK CHOCOLATE DROPS
Delicious mini “Capresi” to satisfy the desire for sweetness .. Ideal for a snack or as a meal. They never disappoint! These delicious Caprese cakes with cocoa and dark chocolate drops are inspired by the homonymous sweet from Campania. In fact, they use the basic ingredients of the famous Caprese cake: eggs, almond flour and […]
LITTLE BUNNIES OF SHORT CRUST PASTRY AND WHITE CHOCOLATE
Short crust pastry biscuits, very easy and perfect to prepare with children. A nice and fun way to bring Easter to the table. An end of meal or a snack that will please both adults and children. 1 Toast the hazelnuts in a pan, or for 6 minutes in the oven at 160 ° C. […]
“CACIO AND PEPE” FETTUCCINE WITH CHOCOLATE
Fettuccine cacio e pepe with chocolate is a variation on one of the best known traditional specialities of Roman cuisine. Pasta cacio e pepe is a very old recipe indeed, which started out as a poor dish. You only need a few simple quality ingredients to whip up a quick first course, which is very […]
WHITE CHOCOLATE COOKIES
These biscuits are very quick to prepare and so easy that you can even get help from the little ones: chocolate biscuits are an irresistible temptation, which immediately brings joy to the table. You can prepare them for breakfast or a special snack. This recipe is enriched with white and dark chocolate chips that make […]
BACK TO THE OFFICE
Suffering from Monday morning depression? The perfect solution is to make this chocolate survival kit the Sunday before… 1 Roughly crumble the 4 ladyfingers in a bowl, drench half with 3 tablespoons of coffee and the other half with 3 tablespoons of zabaione liqueur (such as Vov), then mix them together. The mixture should be […]
DRIED FRUIT AND NUT FONDUE
The ideal dessert to make any after-dinner gathering with friends a special one. Any kind of fruit or nut can be added at the last minute, or it can be prepared in advance and presented on a nice serving dish. 1 Melt the chocolate in a double boiler, then pour into a fondue set to […]
CRUNCHY COLOMBA NUGGET AND CHOCOLATE CRACKERS
This recipe is a great opportunity to use up leftover Easter Colomba, giving it an unexpected and delicious “second life”. 1 Soften the butter to room temperature and mix it until creamy, then add the sugar, sifted flour with two tablespoons of cocoa, a pinch of salt, the baking powder and add the water little […]
TOFU AND CHOCOLATE PUDDING
This vegan chocolate pudding is very creamy and prepared with tofu. A light and fresh meal for the summer days 1 Put in the blender the coarsely chopped tofu, cocoa, cinnamon, ginger and agave syrup. Blend the ingredients until a soft and homogeneous mixture is obtained. 2 Pour the mixture into jars and put them […]
SPICED CHOCOLATE MOUSSE
Chocolate mousse exploded as a fashion in Italy during the early 1980s. The addition of spices is a tribute to those years, when the first Asian spices were introduced into cuisine. 1 Melt the crumbled chocolate in a double boiler. In the meantime, beat the egg yolks with the sugar and add to the melted […]
NIGHT BEFORE AN EXAM
These edible bookmarks will make the night before an exam into a memory… even a pleasant one! Crunchy phyllo dough filled with chocolate, they’ll be a great reward at the end of each chapter studied. 1 Preheat the oven to 180°. In a saucepan, melt a square of chocolate broken into pieces using a double […]
SHOT & CHOC
Chocolate is the ideal base for delicious summer drinks! In small glasses, with drops infused with rum or as a tasty decoration for a shot glass, during a cool summer evening. 1 Place three shot glasses in the freezer. Puree 4 very ripe and peeled apricots, with two tablespoons of water and the lemon juice […]
HOMEMADE CHOCOLATE CONES
Ice-cream cones decorated with dark chocolate and funny sugar shapes 1 Melt the chocolate in bain-marie 2 Sprinkle the cones in the chocolate, then sprinkle them immediately with the desired decorations. Let it cool in the fridge for 15-20 minutes. 3 When ready scoop some of your favorite ice cream and serve it.
BACK TO THE OFFICE
Suffering from Monday morning depression? The perfect solution is to make this chocolate survival kit the Sunday before… 1 Roughly crumble the 4 ladyfingers in a bowl, drench half with 3 tablespoons of coffee and the other half with 3 tablespoons of zabaione liqueur (such as Vov), then mix them together. The mixture should be […]