CHOCOLATE MACARONS
The success of macarons, an authentic obsession during the 2000s, seems to be thanks to the film “Marie Antoinette” directed by Sophie Coppola. They are not easy desserts to prepare… but the hard work can really pay off! 1 For the cream: melt the crumbled chocolate in a double boiler, then add the butter and […]
RICOTTA COCOA PIE WITH WHITE CHOCOLATE CHIPS
A surprising sin of gluttony! There are several degrees of sweetness that alternate and merge in this special chef’s recipe with a wonderful white chocolate fragrance. 1 Procedure for the onion jam. Soak all the ingredients together for about 1 hour, then cook for about 40 minutes in small saucepan over moderate heat (until cooked […]
ORANGE CREAM
For white chocolate lovers. this chef’s recipe borders on perfection! The fragrance of oranges and the taste of marzipan find the best match when paired with white chocolate and liqueur 1 Chop the candied oranges and combine with the marzipan and 10g of Cointreau. Create a ball and roll it out, using a dusting of […]
ALMOND AND CHOCOLATE VEGAN MUFFIN
Gluten-free muffins with almond flour, cocoa and chocolate drops to celebrate. Ideal for those who do not eat gluten! 1 In a large bowl with an electric whip, beat eggs and sugar. Add almond flour, always stirring, then cocoa and sifted yeast. Mix well. 2 Divide the mixture into 6 monodose moulds, taking care not […]
CHILI PEPPER SOFT CHOCOLATES
These chocolates are delicious and beautiful made with an exquisite dark chocolate. A classic of the little pastry shop, plus the much-loved “pinch” of chili. To be gifted or to serve 1 In a bowl, melt the chocolate in a bainmarie, then add the butter and spices and mix well. 2 Choose a silicone stencil […]
FILLET WITH PEPPER AND CHOCOLATE PORT SAUCE
This fillet with Porto sauce is a recipe whose harmony of flavors will conquer the most demanding palates. 1 Prepare the sauce: in a pot bring a boiling the port with honey and a pinch of salt, then combine the chocolate and let it thicken for ten minutes. 2 Meanwhile, bake the meat: pass it […]
NUTS AND CHOCOLATE TRUFFLES
Cocoa and nuts truffles are sweet finger foods, very easy and fast to prepare and bake. Ideal for small Christmas gifts. 1 In a steel bowl melt the butter and the chocolate together. Mix well, then combine the chopped nuts and two tablespoons of bitter cocoa. 2 Prepare many balls of the size of a […]
VIN BRULE AND CHOCOLATE SPOON
The “vin brulé” wine-based drink is widespread in many traditions: in Italy it can often be found in Christmas markets or in popular festivals during the winter period, including Carnival. Have to taste the chocolate version: it becomes a real hot drink, full bodied, very aromatic and tasty: scented and really delicious. 1 Dissolve the […]
COCOA STEW WITH POLENTA
Recipe of meat rich in flavors and scents, but you need a lot of time for cooking it. In fact, the meat requires a long cooking and it has to be marinated for one night with all the smells and the red wine. Being a very aromatic dish, serve with polenta or purée, they are […]
THREE CHOCOLATE BAVAROIS
A bavarois with white, milk and dark chocolate served in an elegant glass to enjoy every spoonful. 1 Shave the three chocolates separately into small flakes and put them into three separate metal bowls. Prepare a crème anglais: heat the milk and cream and in a bowl beat the egg yolks and sugar. Add the […]
CHOCOLATE AND ORANGE TRUFFLES
Small dark chocolate and orange truffles. A delicate bite with the energy and intensity of chocolate and delicate notes of citrus. 1 For the chocolate mousse: Simmer 250g of cream, pour it on chopped dark chocolate and mix well with a whisk. Let cool, then add the remaining cream, which has been semi-whipped, mix together […]
PEACHES AND CHOCOLATE
If peach is the fruit of summer, chocolate is the prince of winter. Chocolate peach is a trait d’union between two distant seasons, perfect to be enjoyed on a summer evening. 1 Syrup the peaches: wash and blanch the peaches in boiling water for 2 minutes and put them to drain in a colander under […]
Chocolate Covered Pears
Chocolate covered pears is a dessert that perfectly combines different textures and flavors. The freshness of the pear and the sensuality of the dark chocolate, poured hot over the juicy fruit, make this simple recipe an irresistible one. 1 Syrup the pears: wash and scald the pears in boiling water for 2 minutes, rinse with […]
CAPRESE CAKE
Torta caprese is a chocolate-based dessert from the Campania region in Italy. Ideal for breakfast and as a snack, but also at the end of a dinner with friends. The strong point of this recipe is the soft fondant heart, which is always a success. The cake is easy to prepare and ready in under […]
Soft Dark Chocolate Brick
This soft chocolate dessert is enhanced by a bouquet of aromas, making it special for all palates. 1 Combine the cream, milk, sugar, spices and citrus in a pan and bring it to a boil. After reaching a boil, strain the liquid, add the chocolate and cocoa powder making sure it dissolves; after the mixture […]
Chocolate Soffiato
In the 1930s, foreign terms were forbidden in Italy, even in cuisine, so when soufflés were imported from France, they were called “soffiato”. This chocolate soufflé from that time period was prepared during very special occasions. 1 Preheat the oven to 200°. Melt the chocolate in a double boiler. In a pan, bring the cream […]
Vegan chocolate cheesecake
A chocolate cake good for vegans, light and gluten free. 1 In the mixer’s glass, roughly chop the cashew nuts, then combine dates and cocoa and whisk for a few minutes. Divide the mixture obtained in 4 parts and the bottom of 4 mono-portion molds of 10 cm diameter or one of the diameter of […]
Dark Chocolate Bonbons with Hearts of Mascarpone
A sin of gluttony in spherical form. These chocolate bonbons contain a velvety and sweet surprise, satisfying any sudden chocolate cravings. 1 Melt the dark chocolate in a double boiler or microwave and, with a pastry brush, brush 4 half-sphere 4cm silicon molds. Let them cool in the freezer for at least 40 minutes and […]