SOFT NEST WITH DARK CHOCOLATE CREAMY
An Easter idea that will appeal to adults and children. The reference to Easter is guaranteed and the flavor is unbeatable. 1 To prepare the creamy. In a saucepan, combine the milk, cream, sugar and egg yolks. Work with a whisk while cooking, so that the mixture does not stick to the bottom. Once the […]
CHOCOLATE CARNIVAL MEDIANTS
The mendiants are spectacular and impactful as well as simple to make. Inalienable temptation of the French and Belgian confiserie, they are also widespread in Europe and the USA. Here they are revised in carnival version. Fun to do with the kids 1 Melt the chocolate in a double boiler. Create round chocolate medallions on […]
POP CORN CARNIVAL CONFETTI
These pop corns will brighten up the table and intrigue your little diners. In addition to being colored, to make them even more delicious you can use also some chocolate. 1 In a high saucepan, pour the oil and then the corn kernels. Cover with a lid and cook over medium heat. Let all the […]
EGGS FILLED WITH COFFEE CREAM
What’s better than serving a nice all-chocolate surprise? The effect you will get will be truly amazing: a graceful and perfect dessert to celebrate Easter and bring a touch of joy. 1 In a saucepan, bring the cream to a boil together with the coffee. When it is boiling, turn off, then pour in the […]
PISTACHIO CAKE WITH TRIPLE CHOCOLATE
The pistachio cake with triple chocolate is a spectacular dessert, whose soft base enhances the pistachio and chocolate in its three versions: soft cream, dark namelaka and pure drops. 1 Soak the gelatin in cold water, chop the chocolate and set it aside in a bowl. Bring milk and glucose syrup almost to a boil […]
CAPRESE CAKE WITH WHITE CHOCOLATE, ALMONDS, LEMONS WITH EGGS
The white chocolate and lemon Caprese cake satisfies the palate with its texture, it does not require accompanying sauces for its natural rich and enveloping structure. 1 Beat the eggs in a planetary mixer with a whisk hook. Gradually increase the speed and add the granulated sugar one tablespoon at a time. It will take […]
EASTER EGG WITH DARK CHOCOLATE AND DRIED FRUITS
A homemade Easter egg that couldn’t be more delicious … dried fruit and chocolate, a perfect match! 1 In this recipe, the egg contains a decorative and aesthetically pleasing insert of dried fruit. Therefore, the first operation will be the toasting of dried fruit: pine nuts, almonds and pistachios. Roasting must take place at 100 […]
CHOCOLATE AND RASPBERRY CHEESECAKE ( no cooking needed)
This chocolate and raspberry cheesecake is an easy-to-prepare dessert, which does not require cooking. It is perfect for rounding off a dinner with friends. Cheesecake is very popular in American culinary culture and in English-speaking countries. It consists of a cookie base – in this case gluten-free – covered with a sweetened fresh cheese topping. […]
CHOCOLATE BIGNE’
The pastries number one? The chocolate puffs, which contain a lot of sweetness in a small format. This is a delicious and perfect recipe to prepare to celebrate an anniversary or a Sunday with the family. Easy to make, we present them filled with a creamy milk chocolate, but they really lend themselves to many […]
BITTER DARK CHOCOLATE LACQUERED DUCK
Bitter dark chocolate lacquered duck combines chocolate and meat in a particularly pleasant way, both to the taste buds and to the eye. Duck meat is very popular in French and Chinese cuisine, and the best way to cook it is low-fat roasting. Duck with orange is famous throughout the world. In this recipe we […]
BACK TO THE OFFICE
Suffering from Monday morning depression? The perfect solution is to make this chocolate survival kit the Sunday before… 1 Roughly crumble the 4 ladyfingers in a bowl, drench half with 3 tablespoons of coffee and the other half with 3 tablespoons of zabaione liqueur (such as Vov), then mix them together. The mixture should be […]
DRIED FRUIT AND NUT FONDUE
The ideal dessert to make any after-dinner gathering with friends a special one. Any kind of fruit or nut can be added at the last minute, or it can be prepared in advance and presented on a nice serving dish. 1 Melt the chocolate in a double boiler, then pour into a fondue set to […]
CORN FLAKES AND WHITE CHOCOLATE EGG
What better pleasure is there than creating Easter eggs at home? Here’s a delicious and crunchy recipe for an adult palate 1 Melt the white chocolate in a double boiler along with 40ml of cream. Whip the remaining 110ml of cream in a separate bowl, then combine it with the white chocolate, letting it thicken […]
NO COOK CHESTNUT PUDDING WITH CHOCOLATE SAUCE
Italy entered the war in the 1940s. Food was rationed and gas was conserved, classic desserts disappeared and desserts without something multiplied: without gas, without eggs, without or with very little sugar. This simple recipe is a reminder of those times. 1 Peel, boil, skin and sift the chestnuts. In a separate pan, melt the […]
TOFU AND CHOCOLATE PUDDING
This vegan chocolate pudding is very creamy and prepared with tofu. A light and fresh meal for the summer days 1 Put in the blender the coarsely chopped tofu, cocoa, cinnamon, ginger and agave syrup. Blend the ingredients until a soft and homogeneous mixture is obtained. 2 Pour the mixture into jars and put them […]
VEGAN CHOCOLATE CHEESECAKE
A chocolate cake good for vegans, light and gluten free. 1 In the mixer’s glass, roughly chop the cashew nuts, then combine dates and cocoa and whisk for a few minutes. Divide the mixture obtained in 4 parts and the bottom of 4 mono-portion molds of 10 cm diameter or one of the diameter of […]
CHOCOLATE GELATO
During the early 1900s, chocolate was generally consumed as a warm beverage, but soon after the “cold” version took over. A particularly popular dish was cream chilled by a “secchio-macchina”, the machine used to make Italian chocolate gelato. 1 Heat the milk in a saucepan, add the crumbled chocolate and melt over a very low […]
SPICED CHOCOLATE MOUSSE
Chocolate mousse exploded as a fashion in Italy during the early 1980s. The addition of spices is a tribute to those years, when the first Asian spices were introduced into cuisine. 1 Melt the crumbled chocolate in a double boiler. In the meantime, beat the egg yolks with the sugar and add to the melted […]
SHOT & CHOC
Chocolate is the ideal base for delicious summer drinks! In small glasses, with drops infused with rum or as a tasty decoration for a shot glass, during a cool summer evening. 1 Place three shot glasses in the freezer. Puree 4 very ripe and peeled apricots, with two tablespoons of water and the lemon juice […]
AVOCADO AND CHOCOLATE MOUSSE
Simple and delicious! Vegan – Gluten free – no sugar – no oil. The ingredients are full of nutritional qualities. Avocado is a fruit rich in beneficial properties. It contains antioxidant substances that help our body fight free radicals and retard aging. A delight to look and goodness for the palate. 1 In the blender, […]
CARROT CAKE WITH DARK CHOCOLATE CHIPS
During the 2000s, diets were no longer used just to lose weight, but lifestyle choices. Fruit and vegetables evolved from side dishes to the main ingredients, like in this delicious carrot-based cake. 1 For the ganache: heat the cream and pour it onto the chopped chocolate, mixing with a whisk until the mixture is smooth […]
BRIGADEIROS
These irresistible treats are from Brazil. They’re ideal for anyone who doesn’t have much time but would like to make a tasty snack for the kids. 1 Heat a tall saucepan, add the condensed milk and cocoa powder. Mix well to obtain a homogeneous mixture. When the mixture naturally separates from the bottom, it’s ready. […]
SALTY CHOCOLATE BON BONS
Happy Hour Time? Here are the salty chocolate bon bons ideal for an evening of friends or as a closing meal. No eggs, no dairy and no gluten 1 Melt the chocolate in a bain-marie. Add salt and pepper and stir well. Wash and dry the tomatoes well. Cut parmesan in flakes of the size […]
COCOA AROMATIC BABAGHANOUSH
Originally from the Middle East, the preparation is very similar to that of hummus, but with aubergines instead of chickpeas. Inevitable ingredient: tahini sauce, a toasted sesame seed paste 1 Wash and purify the aubergines, cut them halfway by the lengthwise direction, sprinkle them with an oil spout and pass them over to the oven […]